Making Gluten-Free
Cooking and Baking Easy

About Chef Alina

Chef Alina Eisenhauer is an award-winning chef who has appeared numerous times on Food Network and has been featured in many publications.
Twenty Years ago, Chef Alina began making a name for herself, and winning awards, as a traditional bread baker, pastry chef, and owner of The Sturbridge Baking Company and Sweet Kitchen & Bar. Chef Alina has also previously worked as an instructor at The Cambridge School of Culinary Arts.

After being diagnosed with an autoimmune disease, and needing to adopt a gluten-free lifestyle, Alina turned all of her focus to reformulating her award-winning recipes to be gluten-free. Chef Alina now divides her time between teaching gluten-free baking online and consulting for restaurants and bakeries.

Fun Fact: Alina is also a professional fitness competitor.

Key Points About Our Chat

• Which is the best 1:1 gluten free flour for your recipes?
• Is it really a good idea to let your batters and dough rest before baking?
• Where’s a place to start if you’re new to gluten free baking

Featured Freebie

• Guide to top gluten-free flours & starches
• ​Properties of each flour/starch
• ​Weights for converting recipes